We love our city and we love its local heroes. With us you will meet the heroes of the city, who put all their heart and soul into what they do. Selected treasures and a lot of passion for great moments. We value craftsmanship
and a warm-hearted urban network. And we always stay true to ourselves. Because we believe, that authenticity, freedom and fun are the best foundation for your memorable stories in Mainz. Come as you are.
The 1. FSV Mainz 05 has been the football club in the state capital of Rhineland-Palatinate since 1905. In its more than 100-year-long history, the association has mastered ups and downs and despite many imponderables, the FSV has always been able to rely on the support of the people and the city.
The coffees of the privately run Müller Kaffeerösterei come from the best growing areas in the world and are not only of selected, finest quality. They are fair, too. The Mainz family business has focused on direct trade, guaranteeing fair prices right to the source. Social commitment and sustainability are also part of the fine taste.
"What could be better than to start the day at the hotel with an aromatic cup of coffee and finish it with a spicy espresso after dinner." - Dominic Müller
Using the traditional long-term drum roasting method, the manufactory refines pure-variety coffee specialities into the finest gourmet coffees. Unwanted acids and irritants are largely broken down and the most seductive aromas are released with the greatest care (and also a bit of magic).
The association "Die Mainzer Winzer e.V.", an association of 26 wine enterprises from the city of Mainz, has joined forces to bring the many facets of wine as a cultural asset closer to people in an exciting way. They do this, of course, at their magnificent wineries themselves, at numerous events and for you at the me and all mainz.
Look forward to the fantastic wines of our Mainz winegrowers and fabulous local heroes. At the me and all hotel mainz you can taste their fine wines and let the delicious Mainz grapes tease your tongue. Mainz is not without reason the secret German wine capital. The first wine was planted here over 2000 years ago. So the winegrowers from Mainz know what they are doing. And they do it incredibly well.
In 2006 the two (thank God) met in Mainz. And whoop, the first experimental longboards made by Oliver and Björn joined our universe. Even the fridge pump played its part. That's passion. Therefore, it is not surprising at all that just one year later the first orders for custom boards fluttered into their Mainz garage. And almost every longboarder knows how this story went on. And still does. Even at me and all. For all you longboarders out there.
Your slope starts right at our front door. You will love the Mainz asphalt when you touch it with an OLSON & HEKMATI.
Hardly anyone knows that Mainz was once also a big beer city - there were about 50 breweries in the course of history, none of which survived. Fascinated by Mainz's lost beer culture, the students Leonidas Lazaridis and Philip Vogel began their "Rebellion against boring beer" in 2013: With their final dissertation at the Hochschule Mainz and 2000 bottles of home-brewed and hand-filled EULCHEN beer!
"Our whole history, our names, our beers - everything is based on the history of beer in Mainz."
The 100% honest, high quality and handmade Mainz beer is produced in the Eulchen Privatbrauerei - in direct neighbourhood to the me and all on the Kupferbergterrasse in the heart of Mainz.
For the traditional brewing process, only fine malt and aroma hops are used, which are mainly sourced regionally. The long storage of the beers for at least eight weeks at approx. 0°C, and also old techniques like the hop stopper, form additional and important refinement stages, you can taste with every sip.
It all started in 2015 with the idea of having their own vodka. It was supposed to be gentle. With a lot of character and pleasant to drink. They named it after their caretaker HARALD SCHATZ, which means "Harald Sweetheart". For the 5, the embodiment of reliability (quality),
friendliness (mildness) and down-to-earth (no hocus-pocus). Then the vodka HARALD SCHATZ was tested in the their club. It was inspirational. Ideas for other spirits flowed in large numbers. So A WITCH, A DRAGON & ME came from Vodka also to Gin.
Of course, they did not reinvent the good old juniper spirit, but played with it. Guided by their family wine affinity they poured gin with their traditional and family-celebrations-proven favourite wine: Yellow Muscatel. A new star was born. It gives the gin its very special and floral, soft note. And that's how he got his name: MUSCATEL DISTILLED GIN.
As fit as you want? Don't worry about it. We have a hot line to Oliver Dehmel! Our well-trained, great Local Hero for your good feeling and, if you like, tailor-made trainings. And when we say "tailor-made", we mean it. Or, actually, Oliver does. As a graduate sports scientist with a Fitness A-licence and the 1st Dan in Judo and many years of experience, Oliver offers a wide and very fine spectrum for the most perfect fitting personal trainings.
For a really good training it doesn't really need much and absolutely not bells and whistles. For effective strength gymnastics you need one thing first and foremost: your body. At me and all hotel mainz you will have the opportunity to learn a lot about various attractive trainings and to try them out.
At me and all hotels only the very best comes into the glases, cups and jugs. That is why we are very happy to serve you the best iced tea since 1904 from Nils Beierlein, Mainzer through and through. More authentic than AiLaike Handmade Iced Tea iced tea can't be, because Nils doesn't use just any recipe, but THE recipe.
In 1904 the first iced tea recipe became popular at the World Exhibition. At that time, there was no genetically modified food, no artificial additives and no unfair working conditions for producers. And this is exactly what the philosophy of AiLaike Handmade Iced Tea is all about.
AiLaike strictly adheres to the original recipe. No additives. All ingredients come from controlled organic cultivation, and the mild sweetness comes from the agave.
AiLaike has participated in the FairTrade program since its foundation in 2010. This way the producers of the high-quality ingredients are directly supported with every sip. Cheers!
The Hatha Vinyasa Parampara Yoga School has been one of the top addresses in the Mainz yoga scene for many years. The founders Sybille Schlegel and Andreas Ruhula practice and teach Hatha Vinyasa Parampara Yoga - a form which they have developed themselves on the basis of classical yoga scriptures and their own teachers.
Sechzisch Vierzisch - Rosé Wine + Orange Limonade owes its origin to an ancient Rhine-Hessian recipe. Already more than 200 years ago this mix of wine and sparkling lemonade with the name "Persching" was ordered at village festivals. "Persching" is Rhine-Hessian and means peach, which refers to the colour of the drink. And ever since, this wine spritzer has consisted of sixty percent of the finest rosé wine from Rhine-Hessian and forty percent homemade orange lemonade. Exactly Sechzisch Vierzisch - which means sixty fourty.
In addition to the Rosé Wine + Orange Limonade version, there are two other very tasty varieties: a classic spritzer and a white wine spritzer with a hint of basil. AWESOME! Each drop is regional, made from high-quality raw materials and in addition VEGAN. We've got them all.
Girls evening, dinner for two, reunion with friends or to relax on the couch - AND of course nice moments in the me and all hotel mainz. GEILE WEINE is not enjoyed according to classical parameters like origin, grape variety or location, but depending on the situation! Because for every moment there is the right wine - that is the credo of GEILE WEINE. And that's exactly how it is ♥
KUEHN KUNZ ROSEN, founded in 2014 by managing director Wendelin Quadt and brewmaster Hans Wägner, stands for bold beers beyond conventions and boundaries. And those who still believe that orange aromas, dark chocolate, oat flakes or grains of paradise have nothing to do with fantastic beers, will be taught otherwise at our me and all hotel mainz.
The Mainzer Torben Murach and Christoph Prätsch have made it their business to make the world a little less hung-over and happier. A very party-friendly idea we definitely like. That is why the natural mixture of ginger, prickly pear, ginkgo, willow bark and acerola, which was developed in a long process at the University of Mainz, belongs in our me and all.
one:47 gives the body back some of what it lost on a long night when alcohol was involved. So you can drink against the hangover. So to speak. one:47 is of course not a miracle cure. But it's not a nonsense product either. Since 2015 the hot stuff has been finding new fans every day.
Kiezbaum Cider comes from a young company in Mainz. It is pressed and fermented from meadow orchads according to its own recipe. Kiezbaum Cider apple tastes crispy, pear tastes fruity. Both belong from the bottle straight into the mouth and turn with 4.9 % vol.
Founded in 2014 by Sebastian Grüner and Iwan (Wanja) Kunisch, Kiezbaum aims to make cider habitable in Germany and the variety of urban scenes visible. And they are doing a great job of it. Kiezbaum is not a French cider or Hessian apple - Kiezbaum is cider (British style with German character), pressed & fermented with apples and pears from natural orchards.
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